90 points Albarino & Rose from Wine Enthusiast

2017 Haypenny Rose: This blend of 45% Syrah, 45% Grenache and 10% Barbera is citrus-driven and textured, winning in its light touch and refreshing grasp of acidity. Peach and melon add complexity and lasting fruitiness. 90 points Virginie Boone

2017 Albarino Rusty Gate Farm: The producer's first vintage of this white, this shows medium-bodied ripeness and texture, nearly no oak, and strong aromas and flavors of green apple and mango. It's a fine wine for the table, picnic basket or front porch with friends. 90 Points Virginie Boone

California Rosé Wine Renaissance

Tasted by William Kelley(at California, 31 May 2017) Part of California rosé wine renaissance – and the ones to try


Picayune is a négociant label from French-born and Calistoga-based Claire Weinkauf, who exploits her formidable contacts in the wine community to seek out exceptional juice at a modest price point. Notes of melon, peach and a hint of lavender are the prelude to an elegantly textural, juicy Provençal-styled rosé imbued with joie de vivre.

Drinking Window 2017 - 2019

Read more at http://www.decanter.com/wine-reviews/usa/california/picayune-cellars-mendocino-county-rose-california-2016-12907#Ay7FWdYeFqldKfPt.99

1 Wine Dude | A serious Wine Blog for the not so serious drinker

  • 14 Picayune Sauvignon Blanc (Sonoma County, Napa County): From lemons to melons and back again, hardly missing a step or a beat. $21 B+ 
  • 12 Picayune Padlock Red (Napa Valley): Those are some seriously energetic, upbeat, funky-ass moves gettin' laid down right there. $29 B+ 
  • 13 Picayune Sonoma Coast Pinot Noir (Sonoma Coast): Lithe, lovely, light as a feather; now please bring me duck salad before I scream $29 B+


Wall Street Journal


Women Vintners chip away at the wineglass ceiling by Lettie Teague May 1, 2015

Oenofile: Five Terrific California Wines From Across the Gender Divide

2014 Picayune Cellars Sauvignon Blanc $21
Picayune partners Jennifer Roberts and Claire Weinkauf source from both Sonoma and Napa to find the best juice to fit their Sauvignon ideal—a well-made, easy-to- drink wine at an everyday price. The 2014 vintage is a crisp white with a decidedly citric edge.

Read the full article click here >>


Life Between the Vines Podcast

Winemaking and family seem to go together….and with good friends too. Claire Weinkauf and Jennifer Roberts were close friends long before becoming partners in Picayune Cellars…..and you may recognize Claire’s name…..she is married to Spottswoode Winemaker Aron Weinkauf featured in Podcast #129. Beyond that they’ll tell you more than I can….so listen in as we sat in the vineyard on a warm February day…and be sure to take a look at the two videos from this recording on our YouTube page.

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Richard Jennings Ratings

By Richard Jennings - Huffington Post
12/7/2014, 91 points

2013 Picayune Cellars Sauvignon Blanc Napa Valley Light green-tinged yellow color; tart lime, smoke, white grapefruit nose; tangy, clean, tart citrus, tart lemon, tart lime, smoke, mineral palate with bright acidity; medium-plus finish (14.2% alcohol) 91+ points


By Richard Jennings
12/3/2014, 91 points

2013 Picayune Cellars Pinot Noir Sonoma Coast Medium ruby color; aromatic, talc, raspberry puree, ripe cherry, ripe strawberry nose; bright, silky textured, tart raspberry, tart strawberry, tart cherry palate with near medium acidity; medium-plus finish (13.8% alcohol)

Richard Jennings Ratings

2012 Picayune Cellars Sauvignon Blanc Napa Valley – USA, California, Napa Valley Very light yellow color; ripe lime, lemon grass nose; lime lemon grass palate; medium-plus finish (55% Sonoma, 45% Napa; 14.1% alcohol) 91 points

2011 Picayune Cellars Pinot Noir Sonoma Coast – USA, California, Sonoma Coast
From magnum – medium cherry red color; black cherry, tart berry nose; black cherry, tart berry, black cherry jam palate; medium-plus finish 90 points

2011 Picayune Cellars Sauvignon Blanc Light yellow color; lemon grass, tart gooseberry, lightly smoky nose; medium bodied, tart grapefruit, lemon grass, mineral palate with medium acidity; medium-plus finish 91+ points