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Holiday Winemaker Dinner at Zazie in San Francisco

Holiday Dinner with Picayune Cellars RSVP Here

12.12.18, 6:00 pm, $95/ person including service

Cocktail Hour

2017 Hay Penny Rosé

Puff Pastry Roulades w/ gorgonzola & walnuts

Endive Cups w/ smoked salmon rillettes & crème fraiche


2017 Sauvignon Blanc

Salade Endive

(red & gold endives w/ caramelized walnuts, chèvre, roasted pears, raspberry vinaigrette) o r

Moules Gratinée

(Prince Edward Island mussels flame broiled w/ garlic butter, herbs, breadcrumbs)


2015 Pinot Noir

Winter Squash & Sage Ravioli

(w/ brown butter, fresh thyme, wilt ed arugula, white wine, parmesan) o r

Rustic Farro Risotto

(w/ brussels sprouts, pecans, preserve d lemons stuffed in delicata squash)


2015 Padlock

Niman Ranch Shortrib Pinwheels

(slowly braised w/ root vegetables, herbs , and red wine, served over soft polenta) o r

Grilled Mascarpone Polenta Cakes

(w/ wilted spinach, spicy t omato sauce, gorgonzola)


Coffee/ Decaf/ Tea

Puff Pastry Tart Tatin

(caramelized pink lady apples w/ r ich caramel & vanilla bean gelato) o r

Chocolate Chèvre Cheesecake


(w/ gingerbread cookie crust, whipped chocolate mousse, espresso glaze)

Earlier Event: December 1
Tractor Parade Pre Party
Later Event: May 18
Grand Opening party